Menu 1
Padrón peppers
Mini skewers of mozzarella, cherry tomatoes and basil
Criollo chorizo and blood sausage on toasted bread with chimichurri
Beef short ribs
Flank steak
Skirt steak
Chicken thigh
Sea bream with lemon and rosemary
Sea bass with lemon and rosemary
Salmon with dill
Crispy roasted potatoes
Roasted sweet potatoes
Grilled pumpkin with parmesan cheese
Cabbage, carrot and apple salad
Roasted pineapple
Lemon Pie
Chocolate brownie
Carrot Cake
Cheesecake with red berries
Menu 2
Padrón peppers
Mini pork skewers with caramelized pineapple
Criollo chorizo and blood sausage on toasted bread with chimichurri
Beef short ribs
Flank steak
Skirt steak
Prime rib rack
Chicken thigh
Sea bream with lemon and rosemary
Sea bass with lemon and rosemary
Salmon with dill
Crispy roasted potatoes
Roasted sweet potatoes
Grilled pumpkin with parmesan cheese
Cabbage, carrot and apple salad
Roasted pineapple
Lemon Pie
Chocolate brownie
Carrot Cake
Cheesecake with red berries
Menu 3
Padrón peppers
Mini skewers of mozzarella, cherry tomatoes and basil
Criollo chorizo and blood sausage on toasted bread with chimichurri
Grilled provolone casserole
Beef short ribs
Flank steak
Skirt steak
Tomahawk steak
Chicken thigh
Sea bream with lemon and rosemary
Sea bass with lemon and rosemary
Salmon with dill
Crispy roasted potatoes
Roasted sweet potatoes
Grilled pumpkin with parmesan cheese
Cabbage, carrot and apple salad
Roasted pineapple
Lemon Pie
Chocolate brownie
Carrot Cake
Cheesecake with red berries
Menu 4
Padrón peppers
Mini skewers of mozzarella, cherry tomatoes and basil
Criollo chorizo and blood sausage on toasted bread with chimichurri
Grilled provolone casserole
Grilled prawns with garlic and parsley
Beef short ribs
Flank steak
Skirt steak
Prime rib rack
Tomahawk steak
Chicken thigh
Sea bream with lemon and rosemary
Sea bass with lemon and rosemary
Salmon with dill
Crispy roasted potatoes
Roasted sweet potatoes
Grilled pumpkin with parmesan cheese
Cabbage, carrot and apple salad
Roasted pineapple
Lemon Pie
Chocolate brownie
Carrot Cake
Cheesecake with red berries
Service Fee: 350€ + VAT
The service fee remains fixed regardless of the number of guests. This fee includes: transportation, equipment loading and unloading, use of our own grills and preparation station, self-service charcoal grills, service table, assorted breads, a variety of sauces, one chef and one assistant, area cleaning upon service completion, and charcoal supply for the entire service.
Please feel free to contact us if you have any questions about our services or how our team can accommodate your event.
Please provide us with as much information as possible about the type of event you are organizing: how many people, where, when, etc. We will contact you with suggestions.
We aim to respond to all requests within 12 to 48 hours.
If you have not received a response by then, please check your spam folder or text us at +34 684 41 09 16
